Spring

Flannel Flower - Actinotus helianthi

Its soft, velvety white petals give bouquets an ethereal, wildflower charm that no imported bloom can replicate.

Waxflower - Chamelaucium uncinatum

Masses of tiny star-shaped blooms on long stems make it the perfect airy filler with a subtle sweet fragrance.

Boronia - Boronia megastigma

One of Australia's most intensely perfumed natives — a single stem can fragrance an entire room.

Hardenbergia - Hardenbergia violacea

Cascades of rich purple pea-flowers make it a striking trailing accent in spring arrangements.

Ranunculus - Ranunculus asiaticus

Layer upon layer of tissue-thin petals in jewel-bright colours make this spring's most luxurious cut flower.

Tulip - Tulipa gesneriana

Their clean sculptural silhouette and stunning colour range make them the architectural backbone of any spring display.

Sweet Pea - Lathyrus odoratus

Ruffled, delicate blooms with an irresistible old-fashioned fragrance that defines the spirit of a Melbourne spring.

Lilac - Syringa vulgaris

Dense plumes of tiny blooms carry one of the most beloved scents in the floral world, unmistakable and unforgettable.

Anemone - Anemone coronaria

Bold poppy-like flowers with striking dark centres bring vivid contrast and drama to any spring arrangement.

Freesia - Freesia refracta

Delicate arching stems packed with intensely fragrant, funnel-shaped blooms are a timeless spring classic.

Hyacinth - Hyacinthus orientalis

One of the most powerfully fragrant bulbs in existence — a single stem can anchor an entire arrangement.

Daffodil - Narcissus pseudonarcissus

Their unmistakable golden trumpets are the cheeriest signal that spring has truly arrived in Melbourne.

Cornflower - Centaurea cyanus

Intense cobalt-blue blooms are a rare true-blue in the flower world, making them invaluable for colour contrast.